If “burning” was a flavor instead of a feeling, that would cover these.
Every time I try to figure out what the flavor is (I think closer to Cool Ranch except, of course, for the Cool part) the Blazin’ Buffalo kicks in. This isn’t really a flavor, though, is it?
I’ll say that if you like spicy, you’ll probably like these okay. Me, I prefer my Ranch cool and my buffalo heat with blue cheese. (What kind of neanderthal restaurant chefs decided to pair buffalo sauced products with ranch? HEATHANS! I shall not darken your doorstep again!)
So I give these a 5 out of 10, but only because I don’t like mouth blisters.
