If “burning” was a flavor instead of a feeling, that would cover these.
Every time I try to figure out what the flavor is (I think closer to Cool Ranch except, of course, for the Cool part) the Blazin’ Buffalo kicks in. This isn’t really a flavor, though, is it?
I’ll say that if you like spicy, you’ll probably like these okay. Me, I prefer my Ranch cool and my buffalo heat with blue cheese. (What kind of neanderthal restaurant chefs decided to pair buffalo sauced products with ranch? HEATHANS! I shall not darken your doorstep again!)
So I give these a 5 out of 10, but only because I don’t like mouth blisters.
I wish I could eat spicy stuff .. but no more.. One side effect of the aging process….Actually did you know we had the “world’s best ketchup potato chip” made here right in the twin cities ? and the “second and seventh best potato chip”…. fyi … per taquitos.net. All Wachusett.. Dig In.. Jerry