I was only half-listening to a radio commercial for a grocery store, and I thought I heard the guy say that haddock loins were on sale. Is a haddock really big enough that you can sell just the loins? I have to assume I misheard, but maybe I didn’t. So, can anyone fill me in on the whole haddock loin conundrum? I’m not losing sleep over it, but still…
How Big is a Haddock?
It’s a fancy name for the part of haddock cut from the thick shoulder of the fillet. Haddock are pretty big.
Sincerely,
ex-Mainah
Still doesn’t sound too appealing. I prefer salmon myself.
A haddock’s loins are in its shoulder? Odd.
A haddock is a fish in these parts … shoulders? What about thighs?
My loins are in my shoulder too… (makes for some interesting dates.)